City Kitchen
By DAVID TANIS
Dumplings are said to bring good fortune, and eating them is a time-honored traditional way to celebrate the Chinese New Year, which falls on Feb. 19 this year. So why not rally a few friends for a little homemade dumpling feast?
–
Recipes: Shrimp and Scallop Dumplings | More Chinese New Year Recipes
More recipes can be found on NYT Cooking, the recipe resource of The New York Times, where you can browse, search and save more than 16,000 recipes. You can also sign up for our regular Cooking email newsletter, and download the iPad app. Sign up to receive the NYT Living newsletter, a weekly roundup lifestyle news from the Style, Travel, Food and Home sections delivered to your inbox.
