By now the poutine craze has peaked and subsided a bit. Poutine — Canada’s gift to the world, of French fries doused in gravy and topped with cheese curds — will never be forgotten. We will continue to crave the squeak of its gravy-smothered curds til the end of days. But the talk of its greatness has simmered down to a murmur, making room for other great French fry creations to become the topic of conversation. Namely, Boo Fries.
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