The prices of entrées on the menu range from $36 (Rosemary-Lime Roasted Chicken) to $85 (Filet Mignon). Taking an average of all of the choices comes to just over $51 a plate. Multiply that by 30 and we’ve got $1,530 for the main course.
If each diner got a starter, the average cost of which is about $18.50, that’s another $555.
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