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Spring Tide: Bottled Water In China Spurred By Pollution Fears

Beneath the frozen flanks of East Asia’s most revered mountain, in China’s north-eastern Jilin province, a huddle of sleek new processing plants will soon be packaging its precious essence: spring water. Known to the Chinese as Changbaish...

Beneath the frozen flanks of East Asia’s most revered mountain, in China’s north-eastern Jilin province, a huddle of sleek new processing plants will soon be packaging its precious essence: spring water. Known to the Chinese as Changbaishan, the mountain and its premium mineral water are the stars of the country’s frothing bottled-water market.

Read the whole story at The Economist