Now, under the new recipe, they’re made with “a standard, traditional Cadbury milk chocolate,” said a spokeswoman for Mondelez International, a spinoff of Kraft Foods, in a statement. Kraft acquired British candy maker Cadbury in 2010 for roughly $19 billion.
The change applies only to Cadbury eggs sold in the United Kingdom. The goo-filled eggs usually appear on shelves starting in January until April.
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This is not Cadbury’s first controversy of 2015’s creme-egg season: Fans expressed similar disappointment when the number of eggs in each pack was cut from six to five.
