If you’re souring on winter, here’s something to sweeten your mood: Carrots taste better in January.
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If carrots aren’t your thing, Boulder, Colorado’s Red Wagon Organic Farm points to other vegetables that bring on what they call “cold sweetening” in the wintertime. Veggies like cabbage, cauliflower, broccoli and brussels sprouts all increase their sugar content in the winter, too, so get munching!
