Are you a Patriots fan? Send this to your friends who are rooting for the Seahawks, and then read about how Seattle food could give New England food a run for its money.
It’s time to take stock of the great region of New England and celebrate everything it gets right in life, like its food. For those of you who aren’t quite sure, New England is made up of the small, but great, states of Connecticut, Massachusetts, Maine, Vermont, Rhode Island and New Hampshire. (No, New York is not part of the cluster.)
To our fellow Americans who were born in any of the other 44 states, we acknowledge that you also have great food traditions to offer. No one does fish tacos like San Diego does. And the best bacon is found in the South, no question. But New England, well, it’s been around the longest, has the deepest history, and knows how to take full advantage of its tiny, yet plentiful coast. It’s home to some of the country’s most beloved foods — ahem, Ben & Jerry’s — but also has some well-guarded secret treats that require a trip to the region to experience. (Maple Creemees or bust.)
Without further ado, here are 22 food reasons why New England is winning at life — edited down from a 1,001, for your reading pleasure.
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Long considered some of the world’s best, New England’s Wellfleet oysters are a source of pride.
And their adorable chocolate mice.
Connecticut AND Maine style. *mic drop*
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