No dairy? No problem. You can still have your creamy, hearty, delicious soup and eat it, too.
Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping. Whether you’re vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick.
