For many of us, eating is the reason we travel. We brave overnight buses and questionable rickshaw rides to find that storied dish someone told us about many years ago. We wait in airports, on tarmacs, on train station platforms and in traffic for hours to reach a restaurant we read about once. And we stomach sketchy hotels, despite our better judgement, to make sure we get to that street food stall first thing in the morning — the place where all the locals get breakfast — before all the food runs out.
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