NASA’s crab cakes … try this at home

3lbs crab Meat, large lump

205g bread crumbs, Panko

340g Duke’s Mayonnaise

120.2g egg beater, eggs

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Bake in an oven preheated to 350F [or 325F if convection] for 12 minutes or until just brown.

*Modified from the original recipe for freeze drying

NASA / BIO /LM

Donna Nabors