What the hell happened to red pistachios? If you have no idea what red pistachios are, you’re probably under the age of 30 and think they sound as foreign as SqueezIts. Once upon a time, however, pistachios used to be bright red — not a natural red, but a dyed red that left your hands (and potentially your face) tinted a vivid hue of cherry. But they’re not around anymore. So what gives?
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