Cinnamon rolls are decadent treats we reserve for weekend brunch or snow days. Fondue is equally decadent, appropriate at celebrations and on cold winter nights when feasting and promptly falling asleep is the only thing on your agenda. Put these two foods together and you’ve got one of the most indulgent food mashups imaginable. We’re talking about cinnamon roll fondue. Would you go there? Food blogger Chelsea of Chelsea’s Messy Apron did.
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