15 Times Going ‘Gluten-Free’ Went Too Far
When a real-life food allergy becomes a trendy dietary fad, you just know some people are going to take it too far. One upside to the popularity of gluten-free diets…
All is breaking news
When a real-life food allergy becomes a trendy dietary fad, you just know some people are going to take it too far. One upside to the popularity of gluten-free diets…
Eating peanut products as a baby significantly reduces the risk of developing the allergy by 80% in high-risk infants, a study in the New England Journal of Medicine suggests. Peanuts…
About 2 percent of American children are allergic to peanuts, a figure that has more than quadrupled since 1997 for reasons that are not entirely clear. There have also been…