In The World Of Vietnamese Street Food, Pho As We Know It Only Scratches The Surface
Turning left at what we thought was a dead end in Hanoi’s Old Quarter, we hesitantly inched down Ngõ Trung Yên road, wide-eyed and excited, but with little idea of…
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Turning left at what we thought was a dead end in Hanoi’s Old Quarter, we hesitantly inched down Ngõ Trung Yên road, wide-eyed and excited, but with little idea of…
Marco Canora has long been a chef’s chef, turning out seemingly simple dishes that require years of training to prepare consistently and well. He’s received wide-ranging accolades for his restaurants,…