Adventures in ramen: Japan’s ever-changing soup scene
To chart its different flavors is to embark on a journey along a road of influences and regional variations that has more twists and tangles than a mouthful of noodles….
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To chart its different flavors is to embark on a journey along a road of influences and regional variations that has more twists and tangles than a mouthful of noodles….
There aren’t many critically acclaimed NYC chefs who would use the seasoning packet found in instant ramen as an ingredient in their kitchens, but David Chang is not like many…
Think you can’t change the world of dining with ramen? David Chang already has. And now he’s going to do it all over again. Chang — the man (and chef)…