Restaurant Review: Shuko in the East Village
Jimmy Lau and Nick Kim opened Shuko following a stint at Neta, their first perch after leaving the truffled nest of Masa Takayama.” “You like spicy?” Jimmy Lau asked from…
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Jimmy Lau and Nick Kim opened Shuko following a stint at Neta, their first perch after leaving the truffled nest of Masa Takayama.” “You like spicy?” Jimmy Lau asked from…