Secrets from a Japanese master: How to make sushi
You don’t even have to cook it. Sounds like the easiest dish ever to make? Not exactly. “We spent the first 25 minutes just talking about which fish we should…
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You don’t even have to cook it. Sounds like the easiest dish ever to make? Not exactly. “We spent the first 25 minutes just talking about which fish we should…
With your fingers? Chopsticks? Dipped into soy sauce? Daubed with wasabi? One mouthful or two? The only certainty, it seems, is that its proper consumption demands both etiquette and practicality….