With their round shape, tough stem, internal ribs and scattered seeds, bell peppers can seem like more of a challenge to prepare than other vegetables. Many people tend to cut bell peppers in half lengthwise before deseeding and cutting out the core — that certainly gets the job done, but there’s an even easier way to make the most of this slightly sweet veggie.
Cooking for Geeks author Jeff Potter says his method eliminates the need to core your bell peppers or hassle with the seeds. He demonstrates in the above video from the web series #OWNSHOW.
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Another kitchen trick: Use the same method chefs use when it comes to peeling carrots.
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