He invested $20,000 of his own funds and partnered with a U.S. manufacturer to make beer tables with two to four self-service taps.
In February 2009, Goodman landed his first client: A Baltimore tavern. He spent the next two years growing the business and adding more bars and restaurants.
In 2011, PourMyBeer introduced self-service “beer walls,” which let people pour their own beer from taps on a wall.
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